Arrosticini in Tenerife South

What's so special about Arrosticini? 

Arrosticini are a true emblem of the culinary tradition of the Italian region of Abruzzo. Arrosticini (rustelle or arrustelle in the local dialect) are typically made from sheep meat or lamb, cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called furnacella as it resembles a gutter.
Arrosticini are often accompanied by slices of bread soaked in extra-virgin olive oil (pane 'onde). The traditional beverage accompaniment is Montepulciano d'Abruzzo wine.